Project information
- Project: Supply Chain Issues 1
- Category: Business
- Student: Shangshu Niu (Olivia)
- Supervisors: Dr Fahimi Ali
- Client: Tiger Chinese Restuarant
- Project date: November 2021
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Project Synopsis
The project investigated how to solve the problem of products not consistently being provided to Tiger Chinese Restaurant customers due to unstable international supply chains. The restaurant needs to solve current problems and maintain competitiveness.